The New Milk launches in Israel promising real dairy without cows
A new product called The New Milk is rolling out across Israel, produced through fermentation instead of farming. Remilk and Gad Dairies say it tastes and behaves exactly like traditional dairy, but contains no lactose, no cholesterol, and is certified kosher-pareve. It’s showing up first in cafés before heading to supermarkets in 2026. Supporters call it the future of dairy. Critics say it’s science experiment milk.