This AI restaurant serves 500 people an hour with just three human workers

An AI-powered restaurant in Beijing says it can serve 500 diners an hour with only three human workers. Automated cooking equipment, smart plates, and data-driven operations are reshaping how meals are prepared and served.

Gen Z is eating soup for breakfast and calling it soupmaxxing

Gen Z food culture keeps getting stranger. New data from Tastewise shows younger consumers are embracing breakfast soup, protein cold foam coffee, customizable Malatang bowls, and nostalgic comfort foods in what may be the internet’s weirdest food trend cycle yet.